MacConkey Broth is a widely used culture medium in microbiology, primarily designed for the selective and differential isolation of enteric gram-negative bacilli. This medium is particularly effective in identifying lactose-fermenting bacteria, such as Escherichia coli.
MacConkey Broth is a widely used culture medium in microbiology, primarily designed for the selective and differential isolation of enteric gram-negative bacilli. This medium is particularly effective in identifying lactose-fermenting bacteria, such as Escherichia coli.
MacConkey Broth contains several key components:
MacConkey Broth is used in various microbiological applications, including:
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